Kemia Chickpeas with Kefta Rub
This snack recipe comes to us courtesy of Ville Jerada - makers of our favorite Moroccan ingredients. A delicious Moroccan Snack! Chickpeas are healthy and high in protein. Kefta is a unique mix of spices that make this a real treat!
- 1lb Chickpeas
1 tbsp Kefta Rub
2-3 tbsp Vegetable/Frying Oil
- Sea Salt
Soak your chickpeas overnight in the morning strain and dry in a towel until fully dry.
Heat frying oil and fry until crispy.
Dry in paper towel then put in a bowl.
Add salt and Kefta rub, mix until all chickpeas are fully coated with the spice mixture. Add more spice to taste.