Zaalouk
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Cuisine
North Africa
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
Zaalouk is a traditional Moroccan salad of cooked eggplants and tomatoes.
Author:Villa Jerada
Ingredients
-
3 Eggplants
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4 Tomatoes (roasted or grilled)
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2 tbsp Harissa
-
1 tsp Kefta rub
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1 Garlic clove
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1/2 cup of chopped parsley and cilantro
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5 tbsp extra virgin olive oil
-
Salt to taste
Directions
Grill Eggplants and tomatoes until they blister.
- Dice the eggplants and finely chop the parsley and cilantro.
- Add to the tomatoes to a pan with olive oil. Cook for 5 minutes.
- Add Harissa, Kefta, garlic, salt and herbs.
Mix and serve.