Octopus in Galician Sauce

 The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

This delicate, carefully selected octopus is uniformly portioned and traditionally prepared in a traditional Galician sauce. This tangy, smokey sauce is a perfect accompaniment to the tender octopus. 

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available.