Bourbon Barrel-Aged Worcestershire

Bourbon Barrel Aged Worcestershire Sauce is a unique take on the traditional all-purpose sauce. Bourbon Barrel Aged Worcestershire is sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State’s finest Bourbons. It is all-natural and vegetarian, as it does not contain anchovies. Try our Worcestershire Sauce on eggs, in a Bloody Mary and especially in a burger!

(wu·stuh·shr)

Tasting notes: vinegar, exotic spice, bitter, sweet, umami, hints of oak

Use: Great condiment for that secret ingredient! Try our Worcestershire Sauce on eggs, in a Bloody Mary and especially in a burger! 

Origin: Louisville, Kentucky, USA

Ingredients: water, sorghum, apple cider vinegar, naturally brewed soy sauce (soybeans, wheat, sea salt, yeast) tamarind, spices

Size: 100 ml