ORGANIC HARISSA - TUNISIAN

A traditional North African condiment, Les Moulins Mahjoub harissa is made with sun-dried hot and sweet peppers ground into a savory paste with tomatoes, olive oil and spices.

Les Moulins Mahjoub is a family-owned company in Teboulba—a fertile region of Tunisia with a long and ancient history of agriculture and food production. They grow certified organic olives and other produce, from which they make outstanding oils and condiments. With over 100 years of experience in agriculture, the family have chosen to focus on achieving the highest possible quality in their products—reflected in their careful harvesting methods and small-scale production.

Uses: Perfect as a rub for roast chicken, or stir it into marinara sauce for a spicy kick!

Origin: Tunisia

Ingredients: sundried piments, extra virgin olive oil, garlic, sundried tomatoes, salt, coriander, caraway seeds

Size: 6.5 oz (185 g)