Regalis Organic Black Truffle Extra-virgin Olive Oil is made with California’s finest estate-grown extra virgin Arbequina olive oil, infused with deeply earthy winter black truffles from Valencia, Spain. Compared to Périgord black truffles, widely found in France and Italy, these Spanish truffles give more pungency and earthiness to the oil.
Uses: Aromatic and rich, this oil is perfect for poultry, braised meats, and to embolden heavy-bodied sauces.
Origin: Lodi, California & Valencia, Spain
If stored in a cool, dry place, this item will maintain its quality for several months or even years.
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