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SKU: 008.VJ01

Villa Jerada

Moroccan Picholine Olives

Villa Jerada's hand picked, slow brine Moroccan Picholine olives have a crisp crunch with a tart, nutty and fruit forward flavor celebrating a tradition long written into Moroccan culinary cuisine.

Uses: Mix them with Harissa, use as a table olive, add to a tagine or your favorite salad.

Recipes: Roasted Fish with Chermoula, Warmed Olives

Origin: Morocco

Ingredients: Moroccan Picholine olives, garlic, bay leaves, preserved lemons and citric acid.

Size: Net wt - 380 g/13.4 oz. Drained wt - 200 g/7.5 oz

$7.00

Tags: Mediterranean, Moroccan, North Africa, Olives, villa jerada

Category: Explore Moroccan Ingredients, Explore North Africa, Olives, Capers & Peppers, Pantry, Shop Flavors of North Africa Collection, Villa Jerada

Type: Olives

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About Villa Jerada

Based in the Seattle area, Villa Jerada is the creation of Mehdi Boujrada, who drew upon his Moroccan heritage to develop this award-winning line of artisan pantry items. Classics of the Moroccan and Levantinan repertoire are well represented, many of them based on cherished family recipes. All offer up the warm, bright, and complex flavors of the Middle East. For anyone moving towards a healthier Mediterranean diet, or just those who love preparing and enjoying great food, these spices and condiments will become pantry essentials.

Learn more about Villa Jerada

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