This store requires javascript to be enabled for some features to work correctly.

SPECIAL - FREE GROUND SHIPPING ON ALL ORDERS OVER $75!!!
On sale

Bigoli Nobili Pasta

The spaghetti Bigoli Nobili Mori pasta is absolutely fabulous! How is it possible that a pasta can taste this good? We don't know, but we love it! If you can have only one pasta, it might have to be this one!

The spaghetti Bigoli Nobili Mori is a traditional pasta from the Veneto region of northeast Italy, and references to Bigoli date from the mid-1400s.

In 2002, Pastificio Sgambaro reintroduced its bronze-drawn Bigoli in three versions: Mori, Bianchi e Sottili, and al Radicchio Rosso. They gave these amazing pastas the name "Bigoli Nobili" to pay tribute to the best culinary traditions of the Veneto region.

Sgambaro "Mori" (dark) is made from the best durum semolina grown in Italy. The spaghetti Bigoli Nobili Mori pasta is slightly darker and denser than most pasta, and its surface has a rougher texture, perfect for encouraging sauces to cling - and the taste is special!

Origin: Veneto Region, Italy

Ingredients: 100% Italian durum wheat semolina

Size: 500 g

Sale price

Regular price $12.95
( / )
Click here to be notified by email when Bigoli Nobili Pasta becomes available.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

No reviews