Shibumi’s Black Garlic Aioli is a more decadent, more flavorful, luxurious take on the classic condiment. The California organic black garlic adds more intensity to the flavor, creating a deeper, more intense, and savory condiment.
Black garlic is a type of garlic that has been fermented under controlled conditions to develop a dark color, soft texture, and unique flavor profile. The flavor of black garlic is often described as sweet, savory, and slightly tangy, with hints of balsamic vinegar and molasses.Use: Try on burgers; sandwiches; and grilled or roasted vegetables.
Size: 12 oz
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