For three generations, Riseria Campanini, has been selecting the best varieties of rice with utmost care from traditional rice-growing areas in Northern Italy; more specifically the regions of Lombardy, Veneto and Emilia.
Uses: The Carnaroli rice, has excellent resistance to overcooking. Recommended for any dish, especially risottos with well-separated grains. The top-quality and compact grains, cook uniformly, absorbing the flavors of seasonings in a homogeneous way.
Recipes: Campanini Parmesan Risotto
Ingredients: Carnaroli rice
Size: 16oz (1 lb) 454g
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