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SKU: 012.FAN05

Norwegian Sea Herring Smoked with White Pepper and Ramson

Fangst Norwegian Sea Herring Smoked, with White Pepper and Ramson is of the 'Atlantic' species, caught in The Norwegian Sea. With a light smoke from beech wood and a mild spicing of white pepper and ramson (wild garlic), they have aimed for a taste of the coast with a hint of the forest.

Herring has been fundamental to Nordic fishing, trade and food culture since the Middle Ages.

Use:  Serve with some good bread and maybe a lemon. It’s as simple as that.

Origin: Norwegian Sea

Ingredients: smoked herring (70%), cold pressed rapeseed oil* (28.2%), herbal salt* (1.8% Atlantic Sea salt, white pepper, ramson, celeriac, horseradish, onion, chives, rosemary). *organic

Size: 100 g

Sale price

Regular price $9.99
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