In his childhood, Martin co-founder of FANGST, enjoyed his many visits on trout farms with his father, a biologist dedicated to developing World class farming of trout in Danish freshwater. In this can, they have preserved a bit of that memory - and some delicious smoked trout with juniper and lemon thyme.
Additional info:Species (Latin): Oncorhynchus mykissWater: Farmed in Danish freshwater
Ingredients: Smoked trout, organic cold pressed rapeseed oil, salt, organic lemon thyme, organic juniper
Size: Net wt 110g
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