Dried toasted chilies in oil is a staple of the Mexican table. The chili Guajillo is a base for many traditional Mexican sauces. It's flavor is sweet and earthy with a hint of smoky richness.
Heat level: Mild. This chili oil is gluten free, vegan, and non-GMO.
Uses: It is fantastic drizzled over sautéed mushrooms, shrimp, kale, or any roasted vegetable. Try it in soups, pastas, eggs, or beans and rice.
Origin: Portland, Oregon
Ingredients: peanut oil, dry chilies, garlic, sesame seeds, sea salt
Size: 9 oz (298 g)
Check out Hot Mama Salsa's El Tamarindo Hot Sauce
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