Jerk Seasoning Rub

An authentic Jamaican blend of herbs and spices to create the legendary hot marinade. All Natural, spicy, and delicious. Prepared and bottled in small batches as they were 200 years ago, these artisan products reflect the heritage of Jamaican Cookery.

Use: Jerk is a style of cooking native to Jamaica in which meats such as pork, chicken,  fish and vegestables are dry-rubbed and then cooked in a pit, on a grill or on an open fire.

Origin: Kingston, Jamaica

Ingredients: Scallions, Hot Peppers, Salt, Black Pepper, Allspice, Cane Vinegar, Citric Acid. All natural. No preservatives.

Size: 4 oz