This Spiced Calamari in Ragout Sauce from Jose Gourmet is a great introduction to traditional Portuguese calamari. The ragout is composed of tomato pulp, sunflower oil and spices (onion, parsley, red pepper, wine, ground cloves and salt).
Origin: Lisbon, Portugal
Uses: Try it directly from the can with crusty bread or crackers; or heated in a frying pan, and served with rice or a side salad.
Ingredients: calamari, vegetable oil, onion, rice, tomato, spices (red pepper, cloves, laurel), salt
Size: 4.2 oz (120 g)
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