Fresh from the Azores, olive oil, a little pepper, a few tomatoes and spices and here is a typical Portuguese tuna paté that you can accompany with white bread or, better still, with a few boiled potatoes and a glass of white wine.
Origin: Lisbon, Portugal
Uses: spread on crisp crackers; top a green salad, niçoise style; serve with roasted red peppersIngredients: tuna, olive oil, tomato, spices (vinegar, white peppers), salt
Size: 2.6 oz (75 g)
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