Mancini pasta is produced from durum wheat cultivated directly by the company; in fact they built their factory right in the middle of one of their fields. Semolina and water are the only ingredients. They use circular bronze die plates and dry the pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta.
Ingredients: durum wheat semolina, water.
Rigatoni have a diameter of 19.2mm and a length of 45mm. Their cooking time is between 9 and 11 minutes.
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