These artichokes are kissed by the sun, picked at the height of their ripeness, lightly cooked and pureed with extra virgin olive oil and sea salt.
Uses: Artichoke puree is a versatile ingredient, which can be enhanced by a variety of additions such as aioli, herbs, garlic, or cheese. Add to pasta dishes, spread on pizza or sandwiches and on Italian-style bruschetta.
Recipes: Artichoke and White Bean Dip
Ingredients: artichokes (60%), olive oil, salt, natural flavoring, acidity regulator: citric acid.
Size: 6.25oz (180g)
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