Ritual Chocolate Fleur de Sel - 70% Dark bar. Fine French salt and craft chocolate were made to be together. This classic combination satisfies your sweet and savory craving simultaneously and stupendously.
Anna Davies and Robbie Stout founded Ritual Chocolate in Park City, Utah in 2010. They produce carefully crafted bean-to-bar chocolates in small batches using an old school European approach tempered with an American palate. They source beans directly and the only addition is cane sugar.
Awards: 2016 Academy of Chocolate Bronze
Tasting Notes: Strawberry, Fudge & Sea Salt
Origin: Heber City, Utah USA
Ingredients: Cacao, organic cane sugar, organic cocoa butter, fleur de sel
Size: 2.12 oz (60g)
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