In Morocco, Chermoula lives as an aromatic staple that flavors fish, meats and roasted vegetables. With an abundant fragrance of fresh herbs, Villa Jerada has made its authentic Chermoula which reminds us of an olive tapenade with a hint of tomato and a myriad of spices including cumin, paprika and preserved lemon.
Uses: As a spread, with a cheese platter, on a charcuterie or as a paste or marinade for meat, vegetable and fish dishes.
Ingredients: Sun dried tomatoes, organic extra-virgin olive oil, organic cumin, organic paprika, parsley, cilantro, garlic, preserved lemons, water, salt.
Size: 9 oz (255g).