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SKU: 011.VJ05


Ras El Hanout, the crown jewel of Moroccan cuisine, is a blend of aromatic spices composed of flowers, rhizomes and seeds. Villa Jerada's unique mélange features sixteen organic ingredients thoughtfully sourced from around the world to create a blend that brings a subtle floral hint of rose and lavender mixed with fragrant spices of cardamom, galangal, mace, saffron, fennel and monk pepper to obtain the perfect mix for Mrouzia (Moroccan lamb confit) the traditional dish that Ras el Hanout it is mainly used for. Fused with the signature of generations past to compliment the global palate of today. Add a touch of complexity with savory, sweet, zesty flavors to a multitude of dishes.

Uses: The main ingredient for Mrouzia (Moroccan lamb confit), fish, salad, soup, meat, coffee, yogurt and ice cream

Origin: USA

Ingredients: Saffron, rose petals, grains of paradise, fennel seeds, Monk pepper, galangal, Orris root, white peppercorns, anise star, lavender, ginger, cinnamon, nutmeg, mace, cardamom, allspice.

Size: 1.76 oz (50g)

Sale price

Regular price $9.00
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About Villa Jerada

Based in the Seattle area, Villa Jerada is the creation of Mehdi Boujrada, who drew upon his Moroccan heritage to develop this award-winning line of artisan pantry items. Classics of the Moroccan and Levantinan repertoire are well represented, many of them based on cherished family recipes. All offer up the warm, bright, and complex flavors of the Middle East. For anyone moving towards a healthier Mediterranean diet, or just those who love preparing and enjoying great food, these spices and condiments will become pantry essentials.

Learn more about Villa Jerada