Danish Freshwater Trout Smoked w/ Juniper & Lemon Thyme

In his childhood, Martin co-founder of FANGST, enjoyed his many visits on trout farms with his father, a biologist dedicated to developing World class farming of trout in Danish freshwater. In this can, they have preserved a bit of that memory - and some delicious smoked trout with juniper and lemon thyme.

Additional info:
Species (Latin): Oncorhynchus mykiss
Water: Farmed in Danish freshwater

Ingredients: Smoked trout, organic cold pressed rapeseed oil, salt, organic lemon thyme, organic juniper

Size: Net wt 110g

!WARNING!-California Prop 65

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