FISH SAUCE

Made from wild-caught black anchovy and sea salt, first press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition. No preservatives or additives. Just unsurpassed quality and flavor.

The quality of fish sauce is determined by the protein level. No other fish sauce has a natural protein content higher than Red Boat 40°N fish sauce. Rich in B vitamins and minerals, the extra-rich protein content gives all of your favorite recipes that extra umami flavor. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc Island archipelago.

Uses: Beyond the traditional flavors of Southeast Asian recipes, a touch of fish sauce can enhance the savoriness of any dish, from beef or chicken stews to weeknight casual stir-fry. Try it in sauces or marinades as a full or partial substitute for Worcestershire sauce for extra-deep savory flavor. The deep flavor of fish sauce is also a key ingredient in delicious dipping sauces, paired with plenty of fruity and acidic lime juice, a spoonful of sugar, and some sliced chiles for heat. 

Origin: Vietnam

Ingredients: anchovy, sea salt.

Size: 17 fl oz (500ml)