Norwegian Sea Herring Smoked with White Pepper and Ramson

Fangst Norwegian Sea Herring Smoked, with White Pepper and Ramson is of the 'Atlantic' species, caught in The Norwegian Sea. With a light smoke from beech wood and a mild spicing of white pepper and ramson (wild garlic), they have aimed for a taste of the coast with a hint of the forest.

Herring has been fundamental to Nordic fishing, trade and food culture since the Middle Ages.

Use:  Serve with some good bread and maybe a lemon. It’s as simple as that.

Origin: Norwegian Sea

Ingredients: smoked herring (70%), cold pressed rapeseed oil* (28.2%), herbal salt* (1.8% Atlantic Sea salt, white pepper, ramson, celeriac, horseradish, onion, chives, rosemary). *organic

Size: 100 g