Smooth and delicate with a strong floral, fruity aroma, this oil captures the authentic taste of two of Morocco’s oldest Picholine olive varietals. 100-year-old trees carefully planted generations ago in the fertile Saiis plain, located between the Atlas Mountains and the Atlantic Ocean, thrive in this unique microclimate. Hand harvesting and cold pressing within four hours allow the utmost preservation of aroma and healthful properties.
Noor Fès went on to win medals from Italy, Athens, Spain, and even the 2021 Gold Medal at the Italy International Olive Oil Contest (IOOC). Noor Fes is listed both in the Official Index of the World’s Best Olive Oils and in EVOOLEUM Spanish Olive Oil Guide’s top 100 best extra virgin olive oil for 2022.
Uses: Add a generous drizzle to hummus, roasted vegetables, and grain salads.
Origin: Fès in Morocco.
Ingredients: blend of 3 native Moroccan Picholine olives; Oleic Acidity: 0.09%
Size: 14.9 fl oz (500 ml)
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