Tips and Techniques — Seafood

The charcuterie board has long been a favorite for gatherings, offering an array of cured meats, cheeses, and accompaniments. But for those seeking a lighter and more ocean-inspired alternative, the seacuterie board is the perfect solution! In this article, we'll explore how to create a delightful seacuterie board using tinned fish (conservas) instead of traditional charcuterie. Step 1: Gather Your Ingredients  Start by selecting a variety of high-quality tinned fish, and opt for a mix of flavors and textures. Sardines, mussels, calamari, and tuna are excellent choices! Choose options packed in olive oil or other flavorful oils or sauces for...